Processing
What Is A Fully Automatic Hard Biscuit Equipment 2025-04-30 11:18:15
  On a busy morning, when the warm sunshine shines into the kitchen through the window and the air is filled with the aroma of baking, hard biscuits have become a part of many people's lives.   These seemingly simple but charming biscuits are not only a regular on the tea table, but also an indispensable "energy supplement" in the rhythm of life. Whether in a busy office or on the warm dining table at home, hard biscuits have won people's love with their crisp taste and rich flavor.   With the growing global demand for efficient and healthy snacks, the production of hard biscuits has also continued to develop and innovate. From traditional handmade to modern automated production lines, the production process of these biscuits...
Fully Automatic Hard Biscuit Equipment for High-Efficiency Snack Production 2025-04-30 10:57:37
Introduction The demand for high-efficiency snack production has seen a significant rise in recent years. As consumers seek convenient, tasty, and nutritious snacks, food manufacturers are compelled to adapt to evolving market needs. This surge in demand has led to innovations in food production technology, especially in automated systems designed to streamline production processes, reduce costs, and improve quality.   Among these innovations, hard biscuits have emerged as a popular snack worldwide, owing to their long shelf life, ease of production, and diverse flavors. Whether enjoyed as a quick breakfast, a midday snack, or an accompaniment to tea, hard biscuits hold an enduring place in the snack industry. Their appeal lies in their versatility, as they...
What is a soft biscuit production line 2025-04-29 10:38:12
  I have previously written about the biscuit production line as a whole. In this article, we will explain the soft biscuit production line  separately.   What are soft biscuits? Shortbread biscuits are a type of biscuits that are high in fat and sugar. Their core features are loose texture, crispy taste or melt-in-the-mouth. These biscuits usually do not undergo long-term fermentation or multiple rolling, but rely on the lubrication of fat and the hygroscopicity of sugar to maintain their shortbread structure. The history of shortbread: from court pastries to global snacks The development of shortbread biscuits runs through the evolution of human baking history. Its core feature - the crispy texture...
Core filling puffy snacks production line: manufacturing process from raw materials to finished products 2025-04-29 10:58:24
In the world of snacks, there is a kind of delicious food that brings a "crunchy" pleasure and hides a surprisingly dense filling - it is the core filling puffy snacks.   From a hot-selling item in Japanese convenience stores to a hot item in the live broadcast rooms of Chinese Internet celebrities, this small snack with a crispy outer layer and a smooth inner layer is sweeping the global market with its amazing creativity.   What are core filling puffy snacks ?   Core filling puffy snacks are a kind of snack with puffed rice products (such as rice cakes and rice balls) as the shell and cream, chocolate, jam and other fillings inside. It combines the crispy taste of rice with the sweet flavor of the...
Fully Automatic High - Quality Puffed Food - Making Equipment 2025-04-29 11:04:00
Puffed Food Introduction Puffed food is a popular and widely - consumed snack category. It is ingeniously crafted by subjecting grains like corn, wheat, and rice, along with various starches such as potato starch and tapioca starch, to specific processing techniques. The most common method is high - temperature, high - pressure extrusion. In an extruder, these raw materials are heated to elevated temperatures, often between 150 - 200 degrees Celsius, and placed under significant pressure. As the moisture within the materials reaches its boiling point under this pressure, it rapidly vaporizes. This sudden vaporization causes the materials to expand explosively as they exit the extruder, creating the characteristic light - textured, airy product we know as puffed food....
High-Value Fully Automatic Non-Fried Instant Noodles  Equipment 2025-04-29 11:07:01
Differentiation from traditional fried instant noodles Traditional fried instant noodles are typically cooked by deep - frying the pre - formed noodles in oil. This process not only imparts a distinct crispy texture but also significantly increases the oil content of the product. In contrast, non - fried instant noodles are produced through alternative methods that avoid direct contact with hot oil. For example, while fried noodles may have an oil content ranging from 18% to 22%, non - fried noodles can have an oil content as low as 5% or even less. This fundamental difference in production method has a profound impact on the nutritional profile, shelf - life, and sensory characteristics of the final product.   Growing consumer demand for healthier options...
Uncovering the secrets of pet food production line technology 2025-04-28 10:23:30
A new pet food production line has been successfully developed to adapt to the growing pet food market. This pet food making machine   gives pet food novel shapes, flavors and colors, and meets the needs of the modern pet food market with scientific nutritional ratios and easy digestion.   As the core process of modern pet feed production, puffing technology has become the mainstream method of pet dry food manufacturing with its advantages such as high efficiency, complete nutrition retention and diverse product forms.   Moreover, the history of puffed pet feed can be traced back to the mid-20th century. Its development was accompanied by technological innovation in the pet food industry and people's in-depth understanding of pet...
Uncovering the secrets of corn flakes production line technology 2025-04-28 10:19:42
  Corn flakes  (such as breakfast corn flakes, instant corn flakes, etc.) are a common cereal food. Its history not only reflects the development of the food industry, but also is a vivid record of the evolution of health concepts, commercial competition and the spread of food culture.   Origin: The health reform movement in the late 19th century (1894-1906) The birth of corn flakes is inseparable from the health reform movement in the United States in the 19th century. At the Battle Creek Sanatorium in Battle Creek, Michigan, doctor John Harvey Kellogg and his brother Will Keith Kellogg were looking for a vegetarian food that met their health concept.   Early features: (1) Sugar-free formula, emphasizing health...
Uncovering the secrets of the nutrition bar production line 2025-04-28 10:10:10
In today's fast-paced life, people often fail to enjoy regular meals due to busy work and tight schedules. At this time, nutrition bars, as a convenient and nutritious meal replacement option, are gradually gaining favor among consumers. Whether it is used as an energy supplement after fitness or as an emergency snack in the office, nutrition bars can provide balanced nutrition to meet the needs of different groups of people.So how are nutrition bars made and what equipment is required? Features of Nutrition Bars: Healthy, Convenient and Versatile High energy density Nutrition bars  usually contain high calories and can quickly provide energy, which is suitable for people who need to replenish energy quickly,...
Uncovering the secrets of the nutrition bar production line 2025-04-26 11:07:13
In the fast-paced modern life, how to obtain nutrition efficiently and conveniently has become a daily challenge for many people. Whether it is fitness enthusiasts who need to quickly replenish protein, office workers who are looking for healthy meal replacement options, or outdoor athletes who rely on a lasting source of energy, the emergence of nutrition bars perfectly meets these needs.   From the original astronaut-specific food to the dazzling array of protein bars, energy bars, and meal replacement bars on supermarket shelves today, nutrition bars are no longer just a snack to replenish energy, but also represent people's pursuit of health, efficiency and science.   What is a nutrition bar?   A nutrition bar (Nutrition Bar /...