Company News
In aquaculture, water is not added as you want! 2021-01-15 11:52:13
In the process of pond aquaculture, the stress response caused by improper water addition will affect the growth of pond fish and shrimp, and the severe ones will cause disease or even major losses. Therefore, the addition of water in the pond culture process should be one of the key links to attract farmers' attention. In order to achieve the desired effect, pay attention to the following points in the process of adding water. Add water quality requirements It is best to meet the requirements of fishery water quality standards. But at least meet the following requirements 1. No industrial pollution of the water source. Some outer ponds are seriously polluted by industrial discharges, and small fishes often die in the water bodies. This kind of water must never be...
Do You Know The Precautions For Safe Operation Of Automatic Fryer? 2020-11-03 15:22:36
The automatic fryer machine has the characteristics of simple operation, good selling of fried products, fuel-saving and power-saving, etc., so it is favored by people. The automatic fryer can achieve continuous discharge. During the frying process, the material itself moves to achieve self-mixing without external force, which greatly reduces the damage rate of the material, thereby meeting the requirements of production capacity in all aspects.    Precautions for safe operation of automatic fryer:   1. Before the fryer is used, it is necessary to check whether the instrument of the fryer is operating normally.    2. Keep the air permeability in the environment of the fryer and complete fire extinguishing equipment. ...
Do You Know The Main Components And Physiological Functions Of Fish Feed? 2021-01-26 16:10:32
1. Protein Protein is the material basis of fish life. Fish’s skin, muscle, blood, internal organs and enzymes and nitrogenous hormones required for life metabolism are all composed of protein. The protein ingested from the bait is digested into amino acids by the chemical action of digestive system enzymes and intestinal peristalsis. The amino acids are absorbed into the fish body to synthesize fish protein for growth, reproduction, tissue repair and life maintenance. The proportion of fish bait protein converted into body protein does not exceed 30%, that is, about 70% is used to maintain life and exclude from the digestive system. The content of the animal is very small or the amount synthesized in the body cannot meet the needs of fish, and the amino acids that...
Sharing New Ideas Of Smart Nutrition--Nutritional Rice Equipment 2020-11-04 16:46:37
Rice is one of the main food sources worldwide. Many valuable nutrients are lost in the process of whitening and polishing rice. So we adopt Twin screw Extrusion technology, using broken rice as raw materials, finely pulverized and mixed with nutrient fortifiers, after conditioning through the action of steam and water, it enters the extruder to re-granulate, and finally mixes with natural rice after drying, you can get nutritious rice .  Shandong Loyal Nutritional Rice Production line Introduction This production line is developed for the large amount of nutrients lost in the rice during the traditional rice milling process. Rice and its by-products can be made into highly value-added products through the extrusion process. In this process, broken...
Pakistan Customer Instant Noodle Production Line Case 2020-07-20 10:58:30
The instant noodle production line  is an automatic production line developed and produced by our company. After more than 20 years of continuous updates, upgrades, and improvements, this technology is very mature and can produce square noodles, round noodles, and other shapes of instant noodles. Not long ago, several customers from Pakistan came to our factory for inspection visits and purchased our Instant noodle making machine. Instant noodle making machine First of all, it is a great honor that they have chosen our factory's Noodle equipment among many companies. The investment of this production line is only one-tenth of the large-scale equipment. It is especially suitable for small or own enterprises. It is based on similar products and requirements in the...
Corn Flakes Making Machine----New Zealand Customers Visit 2020-07-20 11:47:21
We are a professional manufacturer of extrusion food machinery in China. Since the company's establishment, we have been in a leading position in the food equipment industry. Our machinery series includes the twin-screw extruder, single screw extruder, dryer, fryer, and many types of equipment such as seasoning machines and accessory machines. We had just received several customers from New Zealand a few days ago. They came to the factory to visit the equipment and bought our Corn Flakes Making Machine . Corn flakes making machine The picture above shows our Corn Flakes Making Machine, which is highly automated and efficient. All machines are installed with great belt motors and best accessories. Besides, we can configure the device according to your needs, and our...
Industrial Food Dryer Machine----Brazilian Customers Visit 2020-07-20 11:58:22
We are a company specializing in the design and production of large-scale food processing equipment. We have been engaged in the food industry for many years and have rich production experience. The primary machines include puffed snack machines, automatic biscuit making machines, fried french fries machines, food dryers, etc. Type of equipment. Recently, we received several customers from Brazil. They came to visit the factory and planned to buy our Industrial Food Dryer Machine . We introduced them to the factory equipment and finally reached an agreement. Industrial food dryer machine As shown in the figure, this is our Industrial Food Dryer Machine. It is a new type of drying equipment with high production efficiency and low operating cost. It is also an efficient,...
Bread Crumbs Production Line----british Customers Visit 2020-07-20 13:10:19
Bread crumbs are mainly used as a deep-fried seasoning for steaks and chicken legs. The elongated strip-shaped bread crumbs have a porous structure inside. After frying, the crumbs will straighten up little by little. They are not only puffed and beautiful but also crisp and delicious. The Bread Crumbs Production Line is specially designed and developed according to market demand. The entire production line can be completed from raw materials, extrusion, drying to finished products automatically. Bread crumb making equipment Our company is a high-tech enterprise integrating science, industry, and trade. It is committed to the development, development, production, and sales of puffed snack food equipment, tissue protein equipment, macaroni equipment, corn flake production...
Automatic Large Popcorn Making Machine Has Many Advantages 2020-07-20 13:58:11
Popcorn is a kind of non fried food, which is nutritious, healthy, crispy and delicious, and has a variety of tastes. It is loved by people of all walks of life. In order to meet the needs of consumers, Leader Microwave Equipment Company has developed a Automatic Large Popcorn Making Machine that can directly extrude popcorn with corn kernels, and then transfer out Automatic Large Popcorn Making Machines with different tastes, which brings convenience to food processing plants and becomes a competing product. Automatic Large Popcorn Making Machine Their popcorn equipment is not only suitable for making sweet and delicious popcorn, but also can be used for heating, mixing and mixing the food of caramel, bean paste, sweet potato, lotus seed, chocolate, curry and other...
Modified Starch Production Line Makes Starch More Widely Used 2020-07-20 14:28:04
Modified starch is a kind of modified starch. This kind of starch has some special physical and chemical properties. When it is added to the food formula, it can make the food have better properties in processing or eating. Modified starch In order to improve the properties of starch and expand its application, physical, chemical or enzymatic treatments are used to introduce new functional groups on starch molecules or alter the size of starch molecules and properties of starch granules, thereby changing the natural characteristics of starch (such as gelatinization temperature, thermal viscosity and stability, freeze-thaw stability, gel strength, film forming property, transparency, etc.), making it more suitable for certain purposes. Application requirements. This kind of...