Microwave Assisted Thermal Sterilization Equipment

Microwave assisted thermal sterilization equipment is more and more popular nowadays. Microwaves are electromagnetic waves that cover spectrum of frequencies ranging 300 MHz to 300 GHz. Its properties are alike light waves, that they are being reflected by metallic objects, absorbed by dielectric materials, or transmitted from glass.

Absorption of microwave energy in the material involves primarily two mechanisms- ionic interaction and dipolar rotation, electromagnetic heating such as microwave (MW) and radiofrequency (RF) heating are used in many processes like reheating, precooking, baking, drying, pasteurization, disinfestation and sterilization in industries.

Microwave Assisted Thermal Sterilization Equipment

HOW ABOUT THE PRICE OF MICROWAVE ASSISTED THERMAL STERILIZATION EQUIPMENT？

SOME KEY POINTS OF MICROWAVE STERILIZATION EQUIPMENT DESIGN

Microwave Assisted Thermal Sterilization Equipment Manufacturing Process 

WHAT DOES MICROWAVE FAST FOOD HEATING AND ASSISTED THERMAL STERILIZATION EQUIPMENT FOR SALE IN OUR FACTORY？

One magnetron is 1KW. Theoretically, equipment from 10kW to 400KW can be customized. The common models are as follows:

WHAT ARE THE ADVANTAGES OF MICROWAVE STERILIZATION MANUFACTURING PROCESS?

Microwave Assisted Thermal Sterilization Processin sample

Customer Cases ForMicrowave Assisted Thermal Sterilization Equipment For Factory In 2021

APPLICATION TO THE MICROWAVE ASSISTED THERMAL STERILIZATION EQUIPMENT IN FOOD INDUSTRY

(1) Microwave Sterilization Technology, to ensure that food to eat more healthy.

Dry sterilization process can achieve a very good sterilization effect in the range of 60-80 degrees, while the traditional high temperature sterilization should reach more than 120 degrees, resulting in color change and nutrient loss

(2) Cooking

Microwave Sterilization Equipment For Food Drying is the most common home and industrial cooking equipment. Our industrial microwave food drying and sterilization equipment is designed to reheat a large number of lunch boxes cooked for exhibitions and other events, using tunnel-type conveyor belts.

(3) Defrosting

Food frozen at -20 to -30°C from a fresh condition can be partially thawed at -2 to -5°C using our tempering equipment. Our industrial thawing equipment is more often used to defrost meat, including beef, chicken, and pork, than cooked food, or end products.

OUR SERVICE & CUSTOMERS

Pre-service: 
As an excellent and experienced supplier, our company could provide customer with products and service with excellent quality and reasonable price
1. Give the customer a detailed description of the appropriate product, and serious answers to the questions raised by the customer
2. Make the suitable project as the customer requirement and make sure the microwave drying and sterilization equipment is suitable for the material;

Sale service: 
1. Ensure industrial microwave machine with high quality and pre-commissioning before delivery;
2. Delivery on time;
3. Provide full set of documents as customer’s requirements.
After-sale service: 
Provide considerate services to minimize clients’ worries.
1. Assist clients to prepare for the first construction scheme;
2. Install and debug the microwave sterilization equipment;
3. Train the first-line operators;
4.Examine the industrial microwave food drying and sterilization equipment;
5.Take the initiative for troubleshooting immediately;
6.Provide technical support;
7.Establish long-term and friendly relationship.
Service commitment:
1. Provide clients one-year warranty to make sure the machine could work well;
2. Send every client a preferential quotation by e-mail.