PLC control Industrial Tunnel Continuous microwave puffed prawn cracker Microwave machine

Technical Parameters And Price Of Tunnel Continuous Microwave Puffed Prawn Cracker Microwave Machine

Application:

Low-Temperature Tunnel Continuous microwave

Type：

Drying Oven

Place Of Origin:

Shandong, China

Condition:

New

Voltage:

380v/440v Customized

Brand Name:

LY

Dimension(L*W*H):

8640 *1200* 2200mm

Power:

20-200kw

Warranty:

1 Year

Key Selling Points:

High Productivity

Marketing Type:

Ordinary Product

Applicable Industries:

Food & Beverage Factory, Farms, Food & Beverage Shops

Core Components:

Motor, Plc

Machinery Test Report:

Provided

Product Name:

Microwave Grains Dryer

Motor Brand:

Abb

Siemens Motor Of Industrial Microwave Systems

1

Package Level 1 Units:

0 Carton

2

Product Name:

3-Phase Squirrel Cage Motor

3

Product Net Weight:

5.9 Kg

4

Product Type:

3Aa2__M3Aa_Ie2_Aa

5

Scip:

27ac6190-e1ce-4080-8654-6552aaabbe58 Finland (Fi)

6

Selling Unit Of Measure:

Piece

7

Standards:

Iec 60034-1

8

Starting Of Motor:

Direct Online

Characteristics Of Tunnel Continuous Microwave Puffed Prawn Cracker Microwave Machine

1

Short puffing time and high output：

Microwave directly acts on the shrimp slices, the energy loss is small, and the average puffing time is less than 1 minute. The conveyor belt quickly transports the shrimp pieces through the microwave cavity, and the output per unit time is much higher.

2

The puffing effect is even：

We just need to spread the shrimp slices on the conveyor belt. After processing, the bulk volume is about three times that of the original one, the output products are uniform, and there is no phenomenon of partial baking or no-puffing. The puffed shrimp slices keep the white and bright color as well as the prawn smell.

3

Healthy and delicious：

Compared with extrusion and frying, the microwave puffing process does not produce a series of chemical reactions, does not increase the fat, and better retains the original flavor. In addition, a shorter a few seconds puffing time greatly reduces the nutrient loss of the material.therefore, microwave puffing technology is also widely used in the processing of starchy foods (such as corn, glutinous rice, millet), protein foods (such as soybeans), and mixed foods (such as shrimp slices).

4

Puffing and sterilization are completed at the same time：

Microwave energy achieves satisfactory bactericidal effects.

5

Energy saving and environmental protection：

The microwave directly acts on the material, and the energy conversion rate is high, which saves the consumption of electric energy. No gas or waste is generated during the operation of the equipment.

6

Easy to operate：

Compared with the traditional method, loyal microwave equipment is ready to use, small footprint, no thermal inertia, flexible operation and convenient, microwave power can be adjusted according to actual production needs.

Loyal microwave puffing machine adopts the plc automatic control system, combined with rotary speed control and timer set up, which saves a lot of labor. Microwave puffing machine is popular among snack manufacturers, and it is an innovation in modern snack production.

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