Industrial Vegetable Dryer Machine

1. The refrigerant is compressed into high temperature and high pressure gas by the compressor,

2. Enter the condenser to condense the heat of liquefaction, which is used to heat the drying chamber and provide the temperature of the drying chamber.

3. The moisture in the material is evaporated by hot air.

4. The evaporated water vapor is taken away by the dehumidification system to achieve the purpose of dehumidification of dry materials.

5The dehumidification system adopts heat recovery device. Using the recovered heat to heat the fresh air can save 60%. %-70% fresh air preheating energy consumption to further save energy.

Model

IVDM-3P

IVDM-6P

IVDM-8P

IVDM-16P

IVDM-32P

Power

2.7kw/h

6.5kw/h

8kw/h

20kw/h

37.2kw/h

Capacity

0.2-0.3

0.5-0.8

1.0-1.5

2.0-3.0

5.0-6.0

ton/batch

ton/batch

ton/batch

ton/h

ton/h

Trolley quantity

0

4

8

16

40

Trolley size

0

1057*805*1740mm

Tray quantity

30

48

96

192

480

Tray size

800*600mm

1000*800mm

Dryer size

2.4*1.1*2.2m

3.8*2.5*2.2m

4.8*2.5*2.2m

9.5*2.5*2.2m

13*4*2.3m

1.Energy saving: vegetable drying machine adopt heat pump technology, absorb heat from air and recovery waste heat at the same time Adopt close dehumidify + circulating drying type, saving operating cost;

2.Vegetable Dryer Exact control temperature and humidity: The drying temperature of vegetable drying equipment can be easily controlled by PLC +Touch Screen control system.

3.Uniform drying: vegetable drying equipment by using the forced ventilation function, there are partition sheet and fan motors inside the drying chamber to make sure hot air cycle, so the raw materials can be dried evenly.The temperature: 10-75°C, Max 75°C, similar nature drying. The baking plate dimensions and materials can customize as customer request.

4.Commercial vegetable dryer has good drying quality.: During drying, the material does not craze, does not distortions, non-discoloring, never degenerate, non-oxidize, drying completely, with good rehydration, keep nutrient content;

5.Industrial vegetable dryerr is safe and reliable operation: Automatic intelligent control, 24-hour continuous drying; Without waste gas and waste heat pollution,low noise

6.Energy saving: vegetable drying machine adopt heat pump technology, absorb heat from air and recovery waste heat at the same time Adopt close dehumidify + circulating drying type, saving operating cost;

7.Vegetable Dryer Exact control temperature and humidity: The drying temperature can be easily controlled by PLC +Touch Screen control system.

Dry vegetables like tomato, potato, garlic, ginger, onion, chilli, radish, lettuce, pumpkin, carrots, spinach, cassava, ... etc

Dry fruits like apple, lemon, mango, plum, pineapple, apricot, pear, grape, banana, ...etc

Dry fish, shrimp, sea cucumber,etc

Dry meat:, Sausage, beef, duck, ham etc

Dryer also it can dry noodle/ wooden /stick incense/herbs /flowers etc